How to Make Taco Shells in an Air Fryer

How to Make Taco Shells in an Air Fryer Ingredients

The Air Fryer is an excellent tool for making homemade taco shells. In just 15 minutes, you can make taco shells that are crispy and golden brown. They will not close up as they do in the oven, and they’re ready to serve in no time.

Easy recipe for homemade taco shells in the air fryer

A great way to prepare homemade taco shells without the hassle of deep frying is to cook them in an air fryer. They take about 5 minutes to cook and have much less fat and calories than their deep-fried counterparts. You can also double or triple this recipe to meet your specific needs. Just make sure to keep the tortillas warm to prevent them from tearing.

Homemade taco shells are healthy for those trying to eliminate dairy and fried foods. Taco shells fried in an air fryer have a crispy texture and are not as fragile as store-bought shells. They are also dairy-free, gluten-free, and vegetarian-friendly. If you don’t have an air fryer, you can use a convection oven or microwave to prepare the shells. Once you’ve fried the bodies in an air fryer, you can top them with your favorite taco meat, salsa, or lettuce.

Prepare ground beef or other meat for the filling and add it to the taco shells. After the meat has cooked, mix taco seasoning and add to the meat mixture. You can add chicken tacos to the cross if you’d like to make chicken tacos. You can cook chicken tacos using the air fryer, too.

Making homemade taco shells in your air fryer is easy. Just make sure to use a corn tortilla or flour tortilla. This recipe is more accessible than the store-bought kind. However, keeping your taco shells fresh is essential to prevent them from becoming stale.

Once the tortillas are ready, place them on a cutting board. Sprinkle with salt and pepper. Spread with your favorite taco filling. The corn tortillas will become crispier after being air-fried. This is an excellent healthier alternative to fried taco shells. You can also use them as a base for tostada toppings.

If you don’t have a taco shell mold, you can use aluminum foil to make them. It will help keep the tortillas in shape while they cook. This prevents them from flying around in the air fryer or getting stuck in the element. When making taco shells in your air fryer, have an air fryer rack to keep them in place.

The next step in making homemade taco shells in an air fryer is ensuring that your tortillas are appropriately sized. It would help if you used smaller bowls for small tortillas and larger ones for large ones. After the tortillas are correctly shaped, you can remove them from the outer bowl and place them in the inner bowl. Continue cooking them for another three to four minutes.

Once the tacos are done, you can add your favorite taco meat. If you don’t have taco meat, you can use ground beef, chicken, black beans, or even grilled carne asada or crispy fried fish. Once they are ready, you can add whatever toppings you like and enjoy your homemade taco shells.

Ingredients for taco shells in the air fryer

Making taco shells in your air fryer can be a breeze with a few simple ingredients. You can fill the shells with whatever you want and serve them in many ways. You can also use your air fryer to make wontons, Rangoons, and wonton chips.

Taco shells can be heated either without toppings or with taco meat. Either way, heat your taco shells in the air fryer for four minutes or until they are warm and soft. Using a taco mold or a trivet can help you to prepare taco shells easily. Once you have inserted the tortillas in the mold, drape them on the trivet or the Air Fryer rack.

If you’re looking for a quick and easy dinner or addition to taco night, try Air Fryer Taco Shells. You’ll have crispy taco shells in no time. You can even put your favorite toppings on top and enjoy a delicious taco.

If you don’t plan on eating your taco shells right away, you can store them in an airtight container for up to four days. However, don’t keep taco shells in the refrigerator. Once they’ve become soggy, they’ll lose their crispiness.

If you’d like to make homemade taco shells, you can use an air fryer or Ninja Foodi. You can add ground beef or air-fried shrimp to the body and fry the tortillas. The air fryer will cook the tortillas in less oil and with less mess than a regular pan. You can also roll the shells to make taquitos.

Taco shells in the air fryer can be heated up much faster than in an oven, and the bodies will get crispy at higher temperatures. It’s best not to allow the taco shells to touch the heating element since hot air will flow through the Air Fryer and cause scorch marks.

Taco meat is also an essential part of a taco. You can make taco meat from seasoned ground beef, beans, or chicken. Once the meat is cooked, you can stuff them with your favorite taco fillings and top them with a taco seasoning packet. If you’d like to make more than one taco, you can freeze them and serve them later.

Can you store cooked taco shells in the air fryer?

If you want to avoid using up the cooked taco shells from an air fryer immediately, you can always store them later. Keep the bodies in an airtight container or a tightly sealed storage bag. It’s also not a good idea to freeze cooked taco shells, as they can become mealy if thawed. To enhance their flavor, add taco seasoning packets or rub hot sauce before storing them.

Another option is to make homemade taco shells. These are easy to make using an air fryer and corn tortillas. You can also use air-fried shrimp or ground beef for the filling. To heat the tortillas, place them in the Air Fryer at 320 degrees F for five minutes.

When using the air fryer, you must ensure that the shells are not touching the heating element. The hot air in the air fryer can cause the taco shells to swirl around and end up scorched. To avoid this, you can use aluminum foil to shape the shots. Make sure the foil is large enough to hold the filling inside. Alternatively, you can use a mold for your air fryer.

Cooked taco shells can be stored for several days if you don’t plan to eat them immediately. To reheat them, place them in the air fryer with your favorite taco filling. To make them crispier, you can use ground beef or chicken or mix in a bit of lettuce.

Whether corn or flour tortillas, the air fryer can be an excellent tool for making taco shells. While they won’t be as crispy as those cooked in the oven, you can still eat them. make sure to use the cooking spray before cooking and storing them in the air fryer.

After preparing the filling and cooking the tortillas, you can store them in the air fryer or put them on the baking tray. You can always bake the taco shells in the oven if you don’t have an air fryer. To avoid burning or breaking the taco shells, you can cover them with damp paper towels. You can also place the taco shells in an oven rack.

You must ensure the taco shells are manageable when using the air fryer. You should also make sure to use an oven-safe trivet before placing them in the air fryer. You should heat the taco shells for approximately 5 minutes. This time may vary depending on the size and shape of the tacos. If you want to store them longer, you can keep them in the refrigerator.

Another great feature of the air fryer is that it can be used to reheat leftover tacos. It reheats food evenly, without hot spots. As a result, the taco shells will stay warm and crispy. You can also reheat frozen or freshly cooked foods. Read on to learn more.

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