How about taco pockets if you want an easy weeknight dinner idea? This recipe is quick and easy to make and will become a family favorite. If you wish to try making a Tex-Mex calzone or enjoy a simple and tasty recipe, this article will provide the steps you need to know to make taco pockets.
Easy Tex-Mex calzone
Making an Easy Tex-Mex calzone can easily incorporate Mexican flavors into your meals. The best part about this recipe is that you can make it with ingredients you already have. You can even buy pre-made pizza dough and use it to make calzones. Once the dough is prepared, divide it into equal portions. Fill one half with meat mixture and add shredded cheese. Fold one corner over to form a triangle. Brush the other half of the dough with oil and sprinkle with parmesan. Once calzones are done, place them on a greased baking sheet. Bake them for 16 to 20 minutes. When finished, serve with salsa or sour cream.
This calzone recipe makes a convenient lunch for one person. You can reheat leftover calzones the next day and have them for lunch the next day. Once cooled, wrap the calzone in plastic food wrap. You can freeze it for up to 3 months. To heat it on the go, you can defrost it in the refrigerator for 4 hours. Pinch the edges together to seal it.
Quick weeknight dinner
Taco pockets are an easy, delicious dinner recipe perfect for weeknights. The taco meat should be placed in the center of the dough rectangle and topped with the cheese and salsa mixture. Next, fold the dough over the filling, pinching the edges to seal them. Place the pockets in the oven for about 15 minutes, until golden. Serve with salsa and guacamole for a complete Mexican meal.
To make this dinner even more accessible, use crescent roll dough, taco seasoning, shredded cheese, and seasoned ground beef. Fold the dough over the ingredients and bake until golden brown. This meal is quick and easy to prepare and is an excellent option for feeding a large group.
Taco pockets can be made ahead of time or from scratch. To prepare the filling:
- Prepare the taco meat by browning it and seasoning it.
- Add the taco seasoning as directed on the packet.
- Prepare the toppings: 8 oz of cream cheese and 1/2 cup salsa.
- Once the mixture is ready, spread it evenly on the beef and fill the tortilla with the filling.
This tasty Tex-Mex calzone is packed with ground turkey, fresh veggies, and spicy salsa. A thin crust of pizza dough is folded around the ground turkey scramble, keeping the flavors together. The resulting calzone can be served immediately or frozen for later use. It is packed with 26 grams of protein and can be topped with chopped jalapeno peppers.
Start by preparing the filling. After preparing the filling, spread it out over the top of the dough. Next, add a thin layer of fresh mozzarella. Next, twist the edges of the dough together to seal the calzone. To make it even sturdier, beat an egg with water and add it to the calzone’s dough. Bake it for 16 minutes at 425 degrees.
Once the dough is ready, unroll it and fold the corners over to make an oval. Spread on some cheese, and then top it with taco meat, salsa, or refried beans. Sprinkle on a little more cheese, then place the calzone on a greased baking sheet. Brush each one with the egg mixture and bake for 8 to 10 minutes. Serve with sour cream or salsa.
Recipe for taco pockets
Taco pockets are a great way to enjoy tacos with various toppings. They are made of crescent roll dough and stuffed with ground beef, veggies, taco seasoning, and cheese. They are also delicious and served with guacamole. This recipe is quick and easy to make and makes a great snack.
You can serve tacos with a side of guacamole or salsa. Add more salsa, guacamole, or sour cream to make them more delicious. If you want to do them with a little extra kick, you can also help them with guacamole and lime wedges.
Once you have finished cooking the taco pockets, store them in the refrigerator or freezer for up to 4 months. If you make extras, they can be stored in the fridge for 3-4 days. They can also be frozen, uncooked, or cooked. However, you must make sure they are completely cooled before freezing them.
The taco pocket recipe is easy to make and is great for afternoon snacks or dinner. First, brown a pound of ground beef and season it with taco seasoning to make a taco pocket. Add refried beans if desired. If you are serving them for the first time, you may want to do some guacamole and some salsa to eat alongside.
After the beef is brown, add taco seasoning and water, stirring it together. If you prefer, sprinkle cheese on top of the taco pocket and bake it for 12-15 minutes. Then, serve the tacos with salsa or sour cream. And enjoy! You can make a taco pocket in no time!