How to Make Taco Bell’s Caramel Apple Empanada

If you want to make a caramel apple empanada:

  1. Follow these tips. You can use any size of dough to make this delicious treat.
  2. Just make sure you leave a half-inch space around the edges of the empanada and seal it with a fork.
  3. Once the empanadas are filled, brush them with egg white and sprinkle the cinnamon sugar mixture over them.

Ingredients

This sweet empanada is delicious and can be served as dessert or a light breakfast. It is filled with apple pie filling and caramel sauce. Then, the dough is folded in half, securing it with a fork. Once sealed, brush the dough with melted butter. Bake the empanadas in a crisp basket for about 8 minutes.

To bake the empanadas:

  1. Roll the dough out to 1/4-inch thickness.
  2. Cut out circles from the dough using a large drinking glass.
  3. Brush each circle with butter.
  4. Dip each into cinnamon sugar.

Once sealed, seal with a fork and allow to sit for 5 minutes before serving. This step makes the empanada crispier.

Prepare all the ingredients to make a taco Bell caramel apple empanada. For best results, bake the empanadas for at least 30 minutes. If you make more than one batch of empanadas, freeze them for later use. The dough will keep for up to a day in the refrigerator.

Try using red apples if you prefer a sweeter version of this dish. However, red apples may not be as sweet as the granny smith varieties. Granny smith apples have a more sour taste than red apples and will help balance the sweetness of the caramel.

To make the empanadas, prepare the pastry dough according to the directions in the recipe. Place the apple pie filling in the center of each empanada and drizzle the caramel sauce over it. You can even use a pre-made pie crust, making the process easier.

Method

To make caramel apple empanadas:

  1. Start by making the dough.
  2. Roll the dough to a thin layer, about 1/4 inch thick.
  3. Use a drinking glass to cut the circles, then dip each into cinnamon sugar.
  4. Once the dough is in the pan, brush the tops with egg wash.
  5. Bake the empanadas for 20 to 25 minutes, then let them rest for five minutes before serving. If you want, you can freeze the empanadas and reheat them later.

Next, you will need to prepare the caramel apple filling. You can use any size of dough for this recipe. Make sure to leave about 1/2 inch of space around the edges, then seal the empanada with a fork. Brush with egg white. Sprinkle with cinnamon sugar.

You can use apples of different colors to make the caramel apple filling. Red apples will produce more sweetness in the caramel apple empanada, while granny smith apples yield a more tart flavor. In addition, you can add a small amount of piloncillo, a type of Mexican brown sugar, to the apples while simmering. This sweet filling will balance the caramel in the filling.

Once the caramel filling is prepared, you can fry the empanadas in a hot skillet. This will keep the filling crisp and the dough golden brown. After cooking, you can sprinkle cinnamon sugar to make them stick better. Once cooled, the empanadas can be kept in a sealed container for up to four days. If you wish to serve them later, you can reheat them for a few minutes before serving them.

Before baking the empanadas, you need to prepare the dough. Make sure the dough is well shaped and doesn’t touch each other. Use baking paper to separate the empanadas. Then, wrap each one tightly in plastic and put it in a freezer. Alternatively, you can store the empanadas in an airtight container in the fridge. Then, when the time comes to serve the empanadas, reheat them at the baking temperature.

To make caramel apple empanadas, prepare the caramel apple filling. Spread the filling evenly on the puff pastry. It should be about a half-inch thick. You can also freeze the apple filling at this point.

Flaky crust

The first step is to prepare the filling. Diced apples and caramel sauce should be simmered for 5-8 minutes. Once the apples have cooked, they should be coated in cinnamon and sugar and placed in the refrigerator. Once the apples have cooled, they can be filled with the filling. Once the filling is ready, sprinkle them with a bit of cinnamon sugar mixture and bake for 8 minutes.

While Taco Bell isn’t known for its desserts, I was surprised by how well this caramel apple empanada beat out McDonald’s apple pie. It had chunks of apple in the caramel sauce and a flaky pastry. Plus, it was only $1!

Once the filling is ready, add it to the dough. Place the apple filling in the center of each empanada disk. Seal with a fork and place on a parchment-lined baking sheet. Sprinkle with Turbinado sugar and bake at 425F for 20-25 minutes. Remove from the oven and allow them to cool for 5 minutes before serving.

Prepare the apple filling and the dough for the empanadas ahead of time. You can make the filling several days in advance. Once the filling is ready, bake the empanadas until golden brown. After baking, transfer them to a wire cooling rack to cool. Once cool, serve them with caramel sauce, dulce de leche, or whipped cream.

Whether looking for a sweet snack or a delicious dessert, you’ll love the Caramel Apple Empanada at Taco Bell. This popular fast food favorite features a puff pastry dough, apple pie filling, and caramel ice cream.

Filling

The Caramel Apple Empanada is a delicious cross between a baked apple pie and deep fried apple pie. The golden pastry pocket is filled with warm apples and is served for only $1 at participating Taco Bell locations. While the filling has a similar flavor profile as the baked version, the caramel apple filling is deep-fried and has few air bubbles.

To make caramel apple empanadas:

  1. Combine diced apples with cinnamon, cloves, and vanilla.
  2. Stir the mixture well.
  3. Fill each empanada with the mixture and cover the empanadas with plastic wrap.

Once filled, refrigerate or freeze the empanadas. They can be stored in the fridge for up to one day. You can also freeze them, then thaw and cook them later.

The filling for the caramel apple empanada is made with caramel sauce and apple pie filling. You can make these empanadas with any size of the dough. Just make sure to leave half an inch of space around the edges. After that, seal the edges with a fork. When ready, brush them with egg wash or sprinkle with cinnamon sugar to serve.

For caramel apple empanadas, you’ll need a pie crust. It only takes about 20 minutes to make one. To make caramel apple empanadas, you’ll need to unroll the pie crust, roll it out slightly, and cut out eight rounds with a 4-inch cutter. Place the empanadas on a parchment-lined baking sheet. Spread the apple wedges inside the empanadas and then seal them.

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