How to Make Taco Bell Spicy Potato Taco

How to Make Taco Bell Spicy Potato Taco Ingredients


The first step in preparing tacos is to prepare the sauce. You can either buy ready-made or make it yourself. Then, you can assemble them. To make this dish better, you can add different toppings. These tacos are also great as leftovers.

You can make a vegetarian version of Taco Bell’s spicy potato taco by replacing the beef and chicken with fried potatoes. Then, add the chipotle sauce and lettuce. Serve with sour cream or mayonnaise. You can also add some lime juice.

After you have prepared the sauce, you can cook the tacos. You can either use a skillet or the microwave to heat them. If you don’t want to use the oven, wrap the tortillas in a damp towel or tin foil. This will help keep the tortillas warm and crisp.

In addition to being vegetarian, spicy potato soft tacos are also delicious and healthy. You can even make them vegan or gluten-free. These are an easy vegetarian alternative to Taco Bell and can be an excellent meal for your family. The best part about this delicious recipe is that it is easy to make and is a crowd-pleaser.


To make a spicy potato taco, chop 2 3/4 cups of potatoes into 1/4-inch pieces. Heat the oil over medium-high heat. When it reaches a shimmering golden color, add the potatoes to the pan and fry until golden brown on both sides. Meanwhile, reheat the tortillas in the microwave or a skillet until hot. While the potatoes cook, assemble the tacos and serve immediately.

For a spicy potato taco, you can use the spicy potato filling in new dishes. It is an excellent substitute for homefries and pairs well with any egg style. For instance, it makes a perfect side dish for Huevos Ranchos. Alternatively, it works well as a filling for a Southwest omelet.

Another vegetarian option is the Taco Bell Spicy Potato Taco, which is made with crispy fried potatoes, a spicy chipotle sauce, lettuce, and Cheddar cheese. This meatless taco is an excellent choice for a vegan meal and is easily copycatable.

The cheesy Fiesta Potatoes are another tasty version of Taco Bell’s famous taco. The potato fries are crispy and covered with nacho cheese in a delicious dish reminiscent of the fast food chain. To make this recipe, choose large Russet potatoes and a packet of taco seasoning. You may also opt to use light sour cream and scallions as garnishes. Ensure that the potatoes are thoroughly washed before cooking.

Before you can assemble your taco, you need to cook the potatoes. To stir frequently, place the potatoes in a large skillet over medium heat. Cook until they are golden brown on all sides, which may take a couple of minutes. Once the potatoes are done cooking, you can add other ingredients like beans, fried tofu, or tempeh.


One of the most popular Mexican foods is the taco. If you crave one, you can try making your taco from scratch. In this dish, you will find fried potatoes wrapped in a tortilla and topped with creamy chipotle sauce. You can also make guacamole or a homemade yogurt dip.

Make a chipotle sauce while the potatoes are frying. You can also make it ahead of time and store it in a sealed jar in the fridge. To improve the mouthfeel and taste, toast the tortillas. Once the tortillas are ready, fill them with spicy potatoes and serve.

The next step in making a potato taco is to prepare the salsa. The salsa should be made of ingredients that complement the taco and the spices. It would help if you first peeled the potatoes. If you choose to leave the skin on, make sure to wash them well. Next, dice them. This is easier to do if you see it in a video. Drain the potatoes and then coat them in flour and taco seasoning.

If you want to make a spicy veggie patty instead, you can create one by mixing two cups of cold potato taco filling with half a cup of black beans, one cup of canned diced tomatoes, and a quarter cup of small chopped onions. Then, you can serve it with rice or buns. Another way to do this potato taco is to use it on chicken tenders, roast beef, or meatloaf.

The potatoes can be kept in the refrigerator for several days. If you have leftovers, they can be reheated in the microwave or on the stove with a few tablespoons of oil. However, the potatoes will not be as crispy as they are when you prepare them the first time. You can always use shredded cheddar cheese if you do not have Mexican or nacho cheese.

The Taco Bell Spicy Potato Taco is one of the most popular dishes on the menu. It is a great vegetarian option and features a tasty combination of fried potatoes, cheddar cheese, lettuce, and spicy chipotle sauce. It is an excellent choice for a quick, healthy meal and can be reasonably priced.

Nutritional information

For a tasty meatless meal, try the Taco Bell spicy potato taco. This dish contains fried potatoes, cheese, lettuce, and a spicy chipotle sauce. It is a best-seller on the menu. In addition, it is very affordable, with only 240 calories per serving.

The Spicy Potato Soft Taco has 230 calories, most of which come from fat and carbohydrates. The taco is also vegetarian-friendly, with only 7% of calories from protein. The taco is low in sodium and contains a few added sugars.

Taco Bell is a popular fast-food restaurant that offers a variety of options for dieters. It has a variety of vegetarian and vegan options, as well as high-protein and low-carb menu items. Taco Bell provides 18 healthier menu items if you’re on a low-calorie diet.

Taco Bell uses highly processed ingredients, and most ingredients are high in food additives. These ingredients are made to taste good, but they can contribute to chronic health conditions like obesity. Furthermore, they increase cravings for food, leading to unhealthy eating habits. So, while eating taco Bell’s spicy potato taco might taste great, you must consider the nutritional value before deciding.

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