How to Make Taco Bell Crunchwrap Supreme

How to Make Taco Bell Crunchwrap Supreme Ingredients

If you’ve ever been to Taco Bell, you’ll know that the Crunchwrap Supreme is one of their most popular menu items. Fortunately, this delicious snack is easy to make and freeze. It can also be added to a variety of other dishes.


If you are looking for a recipe for taco bell crunchwrap suprema, look no further. This recipe is an excellent option for kids. It is made from a flour tortilla and can be adapted to fit your kid’s tastes. It is perfect for snacking on and can be reheated for a quick lunch.

The homemade version of the famous taco bell crunch wrap supreme is much more filling and delicious than the drive-through version. The filling is seasoned ground beef, nacho cheese, and cool sour cream. You can even make it vegetarian by omitting the meat altogether.

To create the ultimate taco crunch wrap supreme:

  1. Start by laying out a large flour tortilla on a clean surface.
  2. Spread the shredded cheese on the tortilla and then the seasoned beef.
  3. Add the tostada or tortilla chips to the tortilla.
  4. Add your favorite toppings, such as lettuce, cheese, and sour cream.
  5. Repeat this process on the other side.

Fortunately, the recipe for taco bell crunchwrap suprema is very simple to make. With just a few essential ingredients from the grocery store, you can have your own delicious Mexican-style street food in a matter of minutes. And if you’re on a budget, you can use leftover taco meat and tortillas to create a delicious meal.


The Crunchwrap Supreme is a popular fast food item, but there are many ways to recreate the delicious flavor at home. It’s easy to make, freezes well, and is packed with fresh herbs. Plus, it can be used in other dishes, including breakfast scrambles and salads.

This copycat recipe includes seasoned minced beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and a crunchy tostada shell. This Latin-inspired dish is great for weeknight meals or easy on-the-go meals. The main ingredients are simple to find in your local grocery store. For instance, you can replace the avocado oil with olive oil and return the garlic powder with garlic cloves.

Crunchwraps are best cooked using a nonstick skillet. Heat the pan over medium heat. Place the crunch wrap, seam-side down, on the skillet, and cook for one to two minutes until golden on both sides. Once cooked, serve it with a dipping sauce.

Taco Bell’s Crunchwrap Supreme is a hybrid of a burrito and taco. It’s a warm flour tortilla wrapped around a crunchy tostada shell. The beef filling is mixed with warm nacho cheese sauce, and the crunchwrap is topped with reduced-fat sour cream. It’s a one-handed staple that delivers every flavor in every bite.

If you’re not a fan of ground beef, try substituting ground turkey, chicken, or chorizo. All three are tasty and have a similar taste.


Making taco bell crunch wraps is pretty simple, but keeping a few key ingredients in mind is essential. The first ingredient is the tostada shell. It should be lightly oiled with olive or avocado oil and coated with cooking spray. Next, place one crunchwrap, seam side down, in the air fryer. The tortilla should cook on each side for two to three minutes and then cut in half. When finished cooking, store the wraps in an airtight container. They will last for two to three days.

The second ingredient is the taco bell sauce. This sauce is essential for creating the crunch wrap supreme and can be found in most stores. You can easily create a homemade version of the restaurant’s famous taco using taco sauce. Alternatively, add taco sauce to your dish for a spicy kick.

To make the taco bell crunch wrap supreme, spread the beef and cheese on the center of the tortilla. Top with sour cream and other toppings, if desired. Afterward, fold the crunch wrap in half again and roll it up into a burrito.

To prepare a crunch wrap supreme, you must cook the ground beef over medium heat. The meat should be browned, and the taco bell seasoning should be added. It’s best to use Taco Bell seasoning, but you can also use other brands or make your own. Then, roll up your crunch wraps, ensuring the seams are down. Depending on the thickness, the crunch wrap should be cooked on both sides for three to five minutes.

Air fryer version

If you love Taco Bell, try making an Air Fryer version of their delicious taco bell crunch wrap supreme. The flavor is incredible, and you can make it at home easily. It is a delightful, filling wrap stuffed with ground beef, lettuce, and tomatoes. It is easy to make this delicious copycat taco, which will surely please everyone. An Air Fryer is the perfect appliance for this recipe.

Before using an air fryer to make your own taco bell crunch wrap supreme:

  1. Make sure you have a clean basket.
  2. Brush the air fryer basket with cooking spray or a thin layer of olive oil or avocado oil.
  3. Place one crunch wrap in the air fryer, seam-side down—Cook for four to five minutes.
  4. When done, remove and serve. If you like leftovers, you can store the air-fried crunch wrap supreme in an airtight container.

It will keep for two to three days.

Prepare the seasoned beef and nacho cheese to assemble the air fryer version of taco bell crunch wrap supreme. You can add a topping such as shredded lettuce, tomatoes, and sour cream. Once all ingredients are combined, place the air fryer basket in the air fryer. The basket should be heated to 350 degrees Fahrenheit and ready in about five to six minutes.

Taco Bell Crunchwrap supreme is made by mixing ground beef with taco seasoning. Once cooked, it should be completely browned. You can substitute chorizo or ground turkey if you prefer less beef. Moreover, ground chicken is an excellent substitute for ground beef.

Nacho cheese sauce

If you’re looking for a fun and quick way to make taco bell crunch wrap supremes, the Nacho Cheese Sauce is an excellent choice. It’s a Mexican classic that’s packed with flavor. Served with a crunchy tostada, nacho cheese, lettuce, and tomato, it’s an excellent way to satisfy your taco craving.

There are a few things to remember while making the nacho cheese sauce:

  1. You’ll want to make sure you use high-quality cheese. If you use low-quality cheese, it will not have the cheesy flavor you want.
  2. You should avoid using too much milk. Instead, you should make sure that your cheese sauce is thick enough.
  3. Adjust the seasonings according to your taste.

The Crunchwrap Supreme has plenty of cheese, sour cream, lettuce, and seasoned beef. It also comes with a side of reduced-fat sour cream and diced tomatoes. You can also get it with nacho cheese sauce for extra flavor.

Taco Bell’s Nacho Cheese Sauce is a creamy cheese sauce that is not spicy. It’s thicker than refried beans but not as comprehensive as water. It’s a blend of cheddar cheese, milk, and spices. You can even find a vegan version of the sauce.

After mixing all the ingredients, you can start assembling the Taco Bell Crunchwrap Supreme. Begin by arranging the large tortillas on a flat surface. Divide the ground beef evenly among the tortillas. Make sure that each tortilla is approximately the same diameter. Next, spread the nacho cheese over the ground beef. Finally, place the crispy tostada shell on top of the meat. Sprinkle the toppings with taco ranch to top off the taco.

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