If you’ve ever wanted to make your own Taco Bell copycat, you’ll love this spicy potato soft taco recipe. Not only will it taste just like the original, but it’s also vegan and gluten-free! You won’t have to worry about the greasy, grease-filled tortillas. Even better, these tacos are super-easy to make.
Chimichurri
This recipe calls for Chimichurri, a tangy sauce seasoned with cilantro. To make the Chimichurri, mix all the ingredients in a food processor or mini food processor, or combine all ingredients in a bowl. If you prefer a hotter condiment, mix in more sour cream.
The Chimichurri sauce combines parsley, garlic, red pepper flakes, wine vinegar, and salt and pepper. It is then poured over the taco. To serve, drizzle the taco with Chimichurri. A delicious taco is ready in a matter of minutes!
The sauce is seasoned just right and bursts with flavor. It makes the perfect vegan Taco Tuesday meal. You can also serve these tacos with drained chickpeas if you want to keep the ingredients vegan. Chimichurri is a zesty Argentinian condiment made with garlic, olive oil, vinegar, and chili peppers. The peppers in Chimichurri give the dish its spicy kick.
If you want to make extra Chimichurri, store the leftovers in the fridge for a few days. The sauce loses flavor after about 4-5 days. It will keep well for up to 3 months in the freezer. You can also reheat cooked potatoes in the fridge. Just reheat them in a hot pan to bring out the crispiness.
You can even serve roasted fingerling potatoes with chimichurri sauce. It’s delicious, economical, and easy to make. The recipe calls for two medium-sized fingerling potatoes sliced 1/4-inch thick. To make them crisp and tender, you must coat them with olive oil and seasonings. To serve them, spread them on a piece of parchment paper and roast them for 30 minutes. Serve with a side of rice or crusty bread.
Once the potatoes are roasted, they can be stored in the refrigerator for up to five days. Chimichurri sauce can also be stored in the fridge for up to two days. This recipe is best when it’s made in advance. Chimichurri is an excellent sauce for spicy potato tacos.
Crema Mexicana
Make a creamy and spicy potato filling. Prepare 2 3/4 cups of diced potatoes. Add butter, salt, and pepper to the mixture and mash until smooth. Add crumbled cheese to taste, and then roll the tacos. Place in hot oil until golden brown.
If you want to serve your tacos cold, you can use crema Mexicana. It has a higher fat content than other creams and may separate while storing. You can keep the mixture in the refrigerator for up to a week, but it may separate when thawed. Alternatively, you can freeze it.
Mexican crema is a common topping for tacos but can also be used for other foods. It is similar to sour cream, although it is thicker and more creamy than American versions. The fat content of Mexican crema makes it the perfect complement to spicy food.
You can use crema Mexicana in recipes, on top of various foods, and even for desserts. You can also use it to make delicious dips. It can be found in the refrigerated dairy aisle near American sour cream. Just remember that the tortillas should be warm before you start adding ingredients.
If you don’t like meat, you can substitute a vegetarian taco. This dish is rich in flavor, spicy, and tangy. Whether you’re a vegetarian, vegan, or want to try something different, this spicy potato soft taco recipe is sure to please. It’s an easy, tasty, and satisfying take on a traditional Taco Bell favorite.
The filling can be made using lime or cilantro. You can use the lime zest if you don’t have limes. Also, you can substitute the Mexican crema for sour cream or Greek yogurt. However, it would help if you were careful not to use mayonnaise because of its high trans-fat content. If you want to add flavor to the crema, add some cilantro, cumin, or chili powder.
Shredding the cabbage can be done with a food processor grater attachment. Alternatively, you can use a chef’s knife. You can also add shredded carrots to the dish. Then, serve it with tacos for an easy weeknight meal.
Substituting fried potatoes for home fries
Substituting fried potatoes for shredded potatoes in a spicy potato soft taco can be a delicious way to lighten up a spicier taco. While home fries are more traditional and are commonly served alone, they also pair well with other vegetables. They are typically crispy on the outside and soft on the inside. There are several ways to prepare home fries, which can be fried, steamed, or parboiled. Depending on their size, they may also be baked, giving them a crispy exterior.
Home fries can be seasoned with various spices, including garlic powder, chipotle chili powder, kosher salt, and cayenne pepper. They’re a delicious choice for any gathering or special occasion.
When making home fries, follow specific cooking instructions to ensure a crisp texture and a tender interior. To make the best home fries, cut potatoes into 1/2-inch cubes. If desired, leave the skin on. Once the potatoes are cut, fill the medium pot with salted water and simmer for six to eight minutes. Meanwhile, heat a heavy cast-iron skillet with a generous amount of oil. After the potatoes have finished cooking, remove them from the heat and let them cool.
If you are not a fan of home fries, consider substituting fried potatoes for home fries. The spicy potato filling pairs well with all types of eggs, making it a great side dish for Huevos Ranchos. It’s also delicious mixed with black beans for a Southwest omelet.
Add sprigs of rosemary or thyme to add flavor to your home fries. You can also add shredded cheese to the potatoes when serving. While the potatoes are delicious, they are even better paired with a creamy sauce.
Adjusting the heat
Adding more spicy potatoes is an excellent way to add more heat to a taco. A food processor grater attachment works great for this, but you can also use a knife. Another good addition is the carrot, which adds color and crunch. This vegetable is not essential, but it is a nice touch. The Spicy Potato Soft Taco is medium spicy but will still give you a satisfying kick. If you don’t like it hot, adjust the amount of chipotle powder or chipotle in the ado sauce to your taste.
Spicy Potato Soft Tacos are a great vegetarian option. They are spicy, tangy, and sweet, making them satisfying and perfect for vegetarians on a diet. This recipe is simple to prepare and a crowd-pleaser, too. It’s an easy way to make a vegan taco that’s delicious and easy to make.
