How to Make Crispy Taco Shells in Your Air Fryer

If you’ve ever wanted to make taco shells, you’ve come to the right place. This recipe will teach you how to make crispy taco shells in your air fryer, and it will also teach you how to store your taco shells in the air fryer. There are even tips for using rotisserie chicken instead of store-bought chicken!

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Recipe

Try this air fryer recipe if you want crunchy taco shells without frying them on a sheet pan. When ready, the taco shells will be crisp and golden, and you can air fry an entire batch at once! Make sure that you serve them with melted cheese for a delicious snack. You can even try gluten-free or grain-free shells.

First, you need to prepare the taco shells. To do this, you must wrap them in aluminum foil and place them inside the air fryer basket. You can also make a tent of aluminum foil and put the taco shells on it. Air fryers can reach high temperatures, so keep an eye on them!

After the shells have cooled, you can place them in an airtight container for up to four days. This will prevent them from sticking and will also make them crispy! If you don’t need to cook them immediately, reheat them in the air fryer before serving them.

To make the taco fillings, combine a cup of diced chicken with 1/2 cup orange juice, 1/2 cup green chile, and three cloves of minced garlic. Add a teaspoon of ground cumin or coriander to the mixture and allow it to marinate for at least two hours. If you don’t have time for a full-scale marinade, you can freeze the taco meat and heat it later.

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To make crispy taco shells in the air fryer, you need to preheat the air fryer to 380 F. Once it reaches the desired temperature, spread the cheese evenly and shape it into taco shells. Once they’re cooled, you can fill them with your favorite fillings.

Storage of taco shells

After you have cooked taco shells in the air fryer, you can either store them in the refrigerator or place them in an airtight storage container. Be sure to follow the manufacturer’s instructions when heating taco shells in the air fryer to prevent them from getting burnt. If you are not using them immediately, they can be stored in the fridge for up to two days. However, keep in mind that they will lose their crispiness and become limp.

If you aren’t using the air fryer daily, you can store taco shells in the refrigerator for three to four days. When they are cold, reheat them at 350 degrees until hot. You can also wrap taco meat and cheese in foil and store them in the refrigerator. Reheating them will bring back the crisp, crunchy taste.

Microwaving taco shells is another option. While the taco shells may be less crispy than the traditional variety, they hold up better to fillings and are less likely to break when first eaten. After they have been cooked, you can store them in the refrigerator for several days or freeze them later. It’s essential to store taco shells in an airtight container as they tend to absorb moisture.

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If you don’t want to buy taco shells in the store, you can make homemade taco shells in the air fryer. You can make them out of corn tortillas or flour tortillas. You can also use air fryer tortillas, which are much easier to make than store-bought taco shells.

Storage of chicken in the air fryer

When making crispy taco shells in your air fryer, it is essential to store leftovers properly. If you don’t plan to use all the chicken immediately, you can keep the pieces in an airtight container for three to four days. You can also freeze extras in a freezer for up to two months.

Using the air fryer to cook taco shells is a great way to make a healthier version of deep-fried taco shells. Spray a light layer of oil onto the surfaces, and air fry them until they are crispy. This method produces the same crisp texture as deep-fried taco shells and is much healthier.

Using an air fryer to make crispy taco shells is easy, and you’ll be pleased with the results. Wrap each taco shell in a piece of aluminum foil and place it into the air fryer basket. You can use a trivet or an Air Fryer rack to support the taco shells while you make them. If you don’t have an Air Fryer trivet, you can make a taco mold from aluminum foil. Place the tortillas on the trivet or Air Fryer rack and heat them to 400 degrees for three minutes.

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After you’ve prepared your filling:

  1. Fill the tortillas with chicken.
  2. Fold the tortilla in half and place it in the air fryer basket.
  3. When the tortillas are done, remove them from the air fryer.
  4. Flip them over once to cook both sides.

Afterward, they’ll continue to crisp up.

If you’ve already cooked your tacos in the air fryer, you can reheat leftovers with your air fryer. You can also use the air fryer to reheat leftovers, frozen food, or even fresh tacos. To reheat leftovers, follow the same tips for making taco shells in your air fryer.

Using rotisserie chicken as a substitute for store-bought chicken

Using rotisserie chicken as s a substitute for store-bought fried chicken can drastically reduce your cooking time and meal prep. The chicken is juicier and can fill many dishes – from salads to casseroles to pasta dishes.

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Before using rotisserie chicken in your air fryer, prepare the chicken first by removing the meat from the bones. It will cook unevenly if the bones are present. Next, cut the meat into strips and transfer it to a microwave-safe plate. Cover it with a damp cloth and microwave for 2 to 3 minutes. You can also use a stovetop to reheat the chicken.

Using rotisserie chicken as sacrificial chicken is an easy way to save money and time. Using rotisserie chicken as compared to store-bought chicken is healthier and uses less oil and fat. It is also great for quick reheating, and a whole chicken can be heated in an air fryer in just 10 minutes compared to 20 minutes in an oven.

For best results, remove the chicken from the fridge 30 minutes before cooking. Make sure that the skin is crispy and the meat is thoroughly cleaned. Remove the skin and giblets, if any. Finally, make sure to pat the chicken dry with paper towels. When you have completed these steps, the chicken is ready to cook in your air fryer.

To start cooking the chicken, prepare the chicken by seasoning it. If using olive oil, make sure it has a high smoke point. This helps the seasoning stick to the chicken skin. You can also use avocado oil or vegetable oil. Then, use a silicone spatula to cover the chicken breast in oil and seasoning. Once the chicken is done cooking, remove it to a serving platter and let it cool for 5 minutes before serving.

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Using aluminum foil in the air fryer

If you’re looking for a way to make crispy taco shells, try using your air fryer. You can reheat most foods in the air fryer in less than 15 minutes. For tacos, that means just 5 minutes, and you won’t even have to turn on the oven. The key is to preheat your air fryer before you start cooking your taco shells.

Taco shells are best fried in oil since this helps them crisp up. You should ensure the taco shells don’t touch the heating element when using the air fryer. Otherwise, they will end up with scorch marks!

Taco shells can be overcooked quickly. To avoid this:

  1. Wrap them in aluminum foil and cook them in your air fryer for about 15 minutes.
  2. Once cooked, fill them with your favorite taco fillings.
  3. Include lettuce or any other toppings you like.

You can store cooked taco shells in an airtight container for three to four days. If you use them the next day, you can keep them in the refrigerator. However, please do not leave them in the fridge, as they will lose their crispiness and get soggy.

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In addition to making taco shells in your air fryer, you can also make homemade taco salad bowls. This way, you can get a healthier alternative to takeout. Using aluminum foil in your air fryer will help you create delicious taco shells. You can prepare flour tortillas for taco salads or use precooked meat or tofu for taco fillings.

Another advantage of using aluminum foil in an air fryer is that it will help you avoid overcooking. The foil will help you cook delicate foods in the air fryer, and the hot air will circulate through the food evenly, ensuring that it cooks evenly.

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