How to Make a Fried Egg Taco Shell

This article will cover how to make a fried egg taco shell. You’ll learn how to prepare seasoned potatoes for the taco shell and fill your taco with fried egg, bacon, avocado slices, and hot sauce. This is a great way to start the morning!

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Using eggs to make a fried egg taco shell

Using eggs to make a fried egg taco shell is a quick, easy, and healthy way to enjoy tacos. Eggs make the perfect taco shell and can be topped with virtually anything you like. After cooking the eggs on both sides, fold the taco shell over and add your filling.

Heat a nonstick skillet over medium heat. Add 1-2 teaspoons of olive oil and cook eggs until whites are set and yolks start to thicken. You can choose your desired level of doneness for the eggs. Meanwhile, make an arugula salad by combining arugula with tahini, garlic, and pistachios. Place 1/4 cup of the salad on each tortilla, then top it with fried eggs. Sprinkle the final layer with chopped pistachios and serve.

For the fried egg taco shell, you will need a large nonstick skillet and a large amount of butter. When the pan is hot, place the tortillas and heat them until they are set. Add the cheese to the eggs, covering them with water if necessary. After two minutes, the tacos should be ready. Use a spatula to remove them from the pan. Add salsa, avocado, and cilantro to make the tacos a complete meal.

Preparing seasoned potatoes for a fried egg taco shell

Before making the fried egg taco shell:

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  1. Prepare the potatoes.
  2. Start by peeling them, preferably with a paring knife. The skin can be partially smooth and left on if you prefer.
  3. Dice them into 1/2″ pieces.
  4. Allow them to cool on a cutting board before frying them.

If you wish to add meat, you can add a piece of bacon or sausage. After you’ve drained the heart, heat the remaining oil in a skillet until it is hot. Cook the meat until crisp, but be careful not to cook it thoroughly. Meanwhile, prepare seasoned potatoes. Cut them into cubes and boil them until a knife can easily penetrate the center.

Now, add the sliced onions to a separate skillet with some oil. Spread them in a thin layer without crowding them. Season them with salt and pepper. Let them cook without stirring for about 5 minutes. You can carefully flip them over with a spatula when they take color.

Once the eggs are cooked, add them to the potatoes. Then, gently stir them to mix them with the cheese. Let them set up a bit, then lay them on a plate. Put two to three tablespoons of potato and egg mixture down the center of the tortillas. You can also cut the potatoes into small dices and heat them in the microwave for 1-2 minutes before using them.

Filling a fried egg taco with bacon, hash browns, avocado slices, and hot sauce

You can make your tacos from leftover proteins or vegetables. For instance, you can add chorizo, spinach, or bell peppers to your fried egg tacos. You can also include avocado slices, bacon, or hash browns. You can use frozen ones if you don’t have time to cook fresh veggies.

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These tacos can also be made with vegan eggs. Just make sure to make them the night before. You can even freeze them so they can be heated later. For even more convenience, you can prepare the ingredients and keep them in the fridge for up to three days. You can reheat them and add the other ingredients when ready to eat.

To make your tacos, first, prepare the toppings. You will need cheddar cheese, 6-8″ flour tortillas, and a frying pan. Once the tortillas are ready, add the eggs and bacon. You can also add some sour cream or avocado slices.

This breakfast taco is fast, easy to make and bursting with flavor. It’s the perfect meal for a quick and easy lunch or dinner. It’s also a great use of leftover taco ingredients.

Another easy and tasty way to make fried eggs is to fry them in a biscuit. Alternatively, you can cut a biscuit in a circle with a paring knife or cookie cutter. Then, please place it in an ovenproof buttered skillet over medium heat. Once the biscuits are toasted, you can flip them over and cook the eggs on the other side. Season them with pepper and salt, and cook them to your desired doneness.

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Another way to make a breakfast taco is to create a breakfast pizza. After scrambling the eggs and browning them in the skillet, you can add avocado slices, hash browns, bacon, and avocado slices to the frying egg taco shell. Top it off with hot sauce, and enjoy!

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