If you wonder how many carbs a taco crust has, you’ve come to the right place. You can find a healthy option in a low-carb cheese taco shell and low-carb tortillas. You can also cook your body in a non-stick pan to keep the carbs to a minimum.
Low-carb cheese taco shell
Cheese taco shells have very low carbs. A single serving contains about 1 gram of carbohydrates and is about 150 calories. They are easy to shape and delicious. They are also vegetarian, nut-free, and egg-free. For this reason, they are perfect for Keto and low-carb diets.
When making taco shells, you must first prepare your ingredients. You can use a cookie sheet or a silicone baking mat. After preparing the ingredients, place the shots on the baking sheet and bake for 15 minutes at 350 degrees. When done, remove them from the oven and use a large spatula to push them down to form taco shells. After that, fill them with your favorite taco ingredients.
Low-carb cheese taco shells can be prepared from store-bought tortillas. For the flour base, you should use almond flour, as almond flour is widely available. You can also use protein powder to add a crispy element to the shells. Agar gum can also be substituted for xanthan gum.
You can also bake the cheese shells in a conventional oven. You can bake two to three shots at a time using a baking tray. For even cooking, use a baking tray lined with parchment paper. Alternatively, you can crush the shells to make a taco salad instead.
Low-carb cheese taco shells are delicious when prepared with the right recipe. The covers should be evenly thick throughout. The surface should be dry and not too bubbly. Use a wooden spoon handle or a large flat-turner to check their texture.
When it comes to reducing carbs in your diet, low-carb tortillas are a great option. The average tortilla has about 15 grams of carbs per serving, less than one slice of bread. You can easily find low-carb tortillas in many grocery stores. However, be aware that most of these tortillas are not gluten-free. Most are made of wheat gluten or whole wheat flour.
Coconut flour is another excellent option for low-carb tortillas. This flour is high in magnesium, which helps to manage blood sugar levels. This is especially helpful for people with type 2 diabetes. It also has a low glycemic index, which energizes the body. Coconut flour is highly absorbent, so it’s essential to use only a quarter cup. Coconut flour also forms lumps when mixed with eggs and water, so it’s best to use a sieve or blender to smooth the dough. Once the dough has been smooth, the tortillas can be formed into disks.
Low-carb tortillas are an excellent choice for those who want to cut carbs from their diet. These tortillas are available in wide varieties and brands. You can choose a low-carb tortilla from the La Tortilla Factory or a low-carb tortilla from a brand like Mama Lupe’s. They are both excellent options and have fewer carbs than taco shells.
Low-carb tortillas are often interchangeable and can be used as wraps, soft tacos, and low-carb tortilla chips. Avocado Oil is an excellent choice for low-carb frying tortillas as it is safe for high heat. Moreover, avocado oil makes tortillas crispy.
Instead of traditional meat and cheese tacos, put low-carb vegetables in taco shells! Try roasted chicken, ground beef, fish, or grilled vegetables for an exciting spin on a classic taco! Add some taco spices, and enjoy! You can even add cheese!
Unlike traditional taco shells, low-carb shells are made with just a few ingredients and are easy to make! Almond flour is the most common for low-carb tacos, but there are other options! When frying the taco shells, you can also use protein powder to add a little crunch. If almond flour is not available, you can try agar gum instead.
For the toppings, you can always use low-carb ingredients. For example, salsa verde is low-carb and is an excellent accompaniment to shrimp and beef tacos. You can also use pickled jalapenos, which give the tacos a little spice. Diced tomatoes are also low-carb and add a nice color and sweetness to the dish. Besides, cilantro adds a nice touch to a taco.
The other ingredients for low-carb taco shells include pre-cooked carrots, almond flour, and hard-grated cheese. These ingredients help make a low-carb taco shell with only five ingredients. It is also grain and gluten-free. Carrots are often considered high-carb, but they are low-carb. One shot will contain just 3.3 grams of net carbohydrates, which fits your daily carbohydrate macro.
Spinach is another low-carb option. A 100g serving of cooked spinach contains only 3 grams of net carbohydrates. Adding spinach to your taco shell will only add 1.1 grams of carbs. As a bonus, spinach is an easy substitute for cheese in keto tacos.
Cooking in a non-stick pan
You can avoid a mess or burnt food when cooking taco shells in a non-reactive pan. You can also prepare the fillings ahead of time. If you’re a cheese lover, you can skip the tortilla and use only cheese.
Taco shells can be baked in a non-stick pan-fried. Brush the surface with oil between batches if you cook them in a non-stick pan. Alternatively, you can bake them in the oven at 350 degrees Fahrenheit.
A large skillet with non-stick properties is ideal for preparing taco shells. You’ll need cooking oil, corn tortillas, and paper towels. Place the tortilla on the pan and heat it for a few seconds. Then, flip it over and cook it for another few seconds. Then, carefully remove it from the pan and use tongs to fold the tortilla into the desired shape.
Whether you’re making traditional or contemporary Mexican dishes, a non-stick tortilla bowl will provide you with a professional-looking finish. This versatile skillet features a professional-grade carbon steel pan and a premium non-stick coating. The result is a crispy, flavorful tortilla bowl that’s low in fat and low in calories.
Choosing a non-GMO tortilla
If you are concerned about the number of carbs in a taco shell, you may wonder what you should replace the tortilla with. The tortilla contains 460 milligrams of sodium and nearly 29 grams of carbs. However, it has just 2 grams of fiber. To reduce carbs, you can replace them with whole-wheat bread, which is better for your digestive system and can provide energy for several hours.
To help reduce carbs in a taco shell, choose tortillas made of organic whole wheat flour. This flour is Non-GMO-certified and packed with 10 grams of whole grain per serving. It is also an excellent choice for wrapping sandwiches and ooey-gooey quesadillas.
Many brands offer low-carb tortillas, but don’t assume low-carb tortillas are low-calorie. It’s essential to read the nutrition facts label carefully to avoid buying a low-carb tortilla that contains a high-fat ingredient. Otherwise, your efforts to lose weight may be ruined.
You can also choose to use corn tortillas instead of flour tortillas. Corn tortillas are lower in calories and contain more fiber than their flour counterparts. They are also less processed than flour tortillas. However, they do have higher carbs compared to other types of tortillas. A corn tortilla is also gluten-free.
Another option to reduce carbs in a taco is to use egg-based wraps. Egg wraps are low-carb and can be filled with keto-friendly ingredients.